Scran : Modern Scottish Food Inspired by Tradition

Author: Ali Stoner

Scotland

Published on 10 September 2026 by Octopus Publishing Group (Mitchell Beazley) in the United Kingdom.

Hardback | 224 pages
252 x 194mm | 900g

'This is more than a cookbook; its an invitation into Scotland's heart. Every page bursts with warmth & authenticity' - Sam HeughanScran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old favourites, classic bakery treats and creative new recipes inspired by Scotland, its landscapes and its traditions.

Recipes include: - Scottish Eggs Benedict with Whisky Chive Hollandaise- Millionaire shortbread- Peppermint slice- Chicken Balmoral sausage roll- Macaroni pie- Confit sardines with gin pickled onions- Morning rolls- Tablet - Scottish martini