The Venison Kitchen

Author: Anona Gow

General cookery & recipes

Published on 3 October 2024 by Grosvenor House Publishing Ltd in the United Kingdom.

Hardback | 200 pages, 147 colour images
225 x 226 x 22mm | 692g

Venison is a delicious, sustainable, healthy red meat and in this dynamic new cookbook, self taught farmhouse cook, Anona Gow demonstrates how to create scrumptious Venison dishes which are simple to make and perfect for everyday suppers and dinner parties alike.

Offering so many different cuts, Venison is incredibly versatile and is happily married to both traditional and more modern flavours and ingredients. It is no longer the old fashioned meat of game hunters and Anona is passionate about encouraging everyone to cook with it.

The Venison Kitchen contains delicious recipes for Venison fillet, steak, casseroles, mince, sausages and roasting joints.