Upside Down Cooking : LAYER, BAKE, FLIP A Brand New Way to Cook in One Tray

Author: Dominic Franks

General cookery & recipes

Published on 5 June 2025 by Dorling Kindersley Ltd (DK RED) in the United Kingdom.

Hardback | 208 pages
195 x 254 x 20mm | 840g

'Dom's wildly inventive recipes bring the fun back to your kitchen, because cooking should always be delicious, daring, and just a little upside down.' Donal SkehanThe book that flips your kitchen upside down, with joyfully delicious results.

Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before.

With 85 recipes including twists on classic one-pot dishes – from mini puff pizzas to chicken pot pies, blueberry muffin tray bakes to banana toffee tarts – Dom gives you the confidence to remix your own one-tray dinners, plus sides, snacks, party treats, and desserts.

Simply layer up tasty ingredients in a single pan, cover with puff pastry and other fabulous toppings, bake to gloriously golden perfection – and you’ll be turning out stunning upside down creations in no time at all. No fuss, minimal washing up, and never a soggy bottom in sight!