The Ice Kitchen : Fast Fresh Food to Fill Your Family and Your Freezer

Author: Shivi Ramoutar

TV / celebrity chef cookbooks

Published on 2 April 2020 by HarperCollins Publishers (HarperCollins) in the United Kingdom.

Hardback | 208 pages
243 x 192 x 22mm | 802g

‘A well-thought out concept with invaluable tips for making the most of your time and ingredients.’ Rukmini Iyer

Step into the clever world of The Ice Kitchen – maximise convenience, cut down on waste and save money and time without sacrificing flavour. The recipes are designed so that half can be eaten at once and the rest stored away in the freezer and recooked straight from frozen. Unlock your freezer’s potential with freezer filing, ice cube butters, salvation sauces, and Shivi’s magic no-cook Ice Kitchen Jam.