{"product_id":"9781780278513","title":"Cafe Canna : Recipes from a Hebridean Island","description":"\u003ch3\u003eAuthor: Gareth Cole\u003c\/h3\u003e\u003ch4\u003eNorthern Scotland, Highlands \u0026amp; Islands\u003c\/h4\u003e\u003ch5\u003ePublished on 7 March 2024 by Birlinn General (Birlinn Ltd) in the United Kingdom.\u003c\/h5\u003e\u003ch4\u003eHardback | 240 pages\u003cbr\u003e199 x 253 x 27mm | 930g\u003c\/h4\u003e\u003chr\u003e\u003cp\u003ePerched on a beautiful Scottish island measuring just two miles across, Café Canna is one of the remotest restaurants in Britain.\u003c\/p\u003e\u003cp\u003eJustly famous for its seafood, landed from clear, sparkling Hebridean waters, foraged seaweed is also a mainstay of the restaurant’s imaginative menu. Meat comes from the fields nearby, vegetables from the garden plot, fruit from the orchard, fresh bread is baked daily and beer brewed on the premises.\u003c\/p\u003e\u003cp\u003eThis book is a magnificent celebration of Café Canna and the close-knit island community which is its lifeblood. The recipes showcase the enormous range of dishes produced locally – all of which can be replicated by cooking enthusiasts at home. The range of starters, main courses, puddings, accompaniments and baking is rich and varied, from Dulse seaweed croquettes, Kelp miso ramen, Langoustine prawn toast, and Beef, Skye black ale and blue murder pie to Wild gorse crème brulee, Nettle and spinach spanakopita, and Singapore chilli Canna crab.\u003c\/p\u003e","brand":"Gareth Cole","offers":[{"title":"Default Title","offer_id":64837678825821,"sku":"9781780278513","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/9358\/9341\/files\/9781780278513.jpg?v=1780053015","url":"https:\/\/adventureintobooks.co.uk\/products\/9781780278513","provider":"Adventure Into Books","version":"1.0","type":"link"}