{"product_id":"9781035053742","title":"FERMENT : A Cookbook. Simple ferments and pickles, and how to eat them","description":"\u003ch3\u003eAuthor: Kenji Morimoto\u003c\/h3\u003e\u003ch4\u003eHealth \u0026amp; wholefood cookery\u003c\/h4\u003e\u003ch5\u003ePublished on 24 April 2025 by PAN MACMILLAN (One Boat) in the United Kingdom.\u003c\/h5\u003e\u003ch4\u003eHardback | 272 pages\u003cbr\u003e247 x 179 x 27mm | 960g\u003c\/h4\u003e\u003chr\u003e\u003cp\u003e'This book is fantastic. Super clear explanations and plenty of\u003c\/p\u003e\u003cp\u003eoptions for the beginner fermenter' – Customer Review'Kenji is a fermenting guru' – TIM SPECTOREating fermented foods is great for our health, helping our gut’s\u003c\/p\u003e\u003cp\u003emicrobiome to thrive.  They are also utterly\u003c\/p\u003e\u003cp\u003edelicious and a great way to include more vegetables and fruit in your diet and avoid throwing out unused veg in your fridge. Kenji, master fermenter and third-culture cook, shows you how\u003c\/p\u003e\u003cp\u003eeasy and enjoyable it is to make simple pickles, prepare miso from scratch,\u003c\/p\u003e\u003cp\u003eor discover flavour-packed recipes to cook with shop-bought ferments.\u003c\/p\u003e\u003cp\u003eKenji tells you all need to know to start your fermented adventure – including\u003c\/p\u003e\u003cp\u003estep-by-step images and clear instructions, encouragement and\u003c\/p\u003e\u003cp\u003etrouble-shooting advice. Whether you wish to pickle yourself or prefer to use your favourite shop-bought\u003c\/p\u003e\u003cp\u003eferments, Kenji also shows just how simple it is to include kimchi,\u003c\/p\u003e\u003cp\u003esauerkraut, kombucha, miso, super-quick pickles and more into your everyday\u003c\/p\u003e\u003cp\u003ecooking with delicious, gut-healthy results.\u003c\/p\u003e\u003cp\u003eDiscover flavour-forward recipes that you won’t have seen before, including:Fermented Crudités and Quick Pickled Red OnionsKimchi Bhajis served with Miso Coriander ChutneyOne Pot Citrus Miso Salmon and Edamame RiceMiso Butter Corn RibsLeftover (Roast) Chicken Miso Noodle SoupKombucha Sorbet Pickled Fruit Tart with Goat’s CheesePickled Rhubarb Pound CakeFERMENT is a stylish and practical cookery book that simplifies\u003c\/p\u003e\u003cp\u003ean ancient technique.\u003c\/p\u003e\u003cp\u003e'An open-hearted collection of stories, practical tips and excellent recipes' – OTTOLENGHI TEST KITCHEN\u003c\/p\u003e","brand":"Kenji Morimoto","offers":[{"title":"Default Title","offer_id":64837913641309,"sku":"9781035053742","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/9358\/9341\/files\/9781035053742.jpg?v=1780053899","url":"https:\/\/adventureintobooks.co.uk\/products\/9781035053742","provider":"Adventure Into Books","version":"1.0","type":"link"}